BEER, WINE & CIDER
BEER
We proudly stock Bendigo’s very own True Brew as our beer range. Preservative free, delicious and absolutely perfect for BBQs with friends. We stock some of True Brew’s best sellers to give you a great selection for every occasion. Known for their gluten free, perfectly balanced Ginger Beer, classically hoppy India Pale Ale, and citrusy Summer Ale, you can’t go wrong.
Heathcote’s Palling Bros. Brewery handcraft artisan beer and we are delighted to stock it.
WINE
The greater Bendigo wine region offers some world class wines and we offer some of the best. Bendigo’s very own Mandurang Valley is a well-known and leading wine producer in the area, producing bold flavours and wonderfully of balanced reds and whites.
We stock a deserving winner of a 5 star James Halliday award in Heathcote’s Ellis Wines. Munari Estate Shiraz is a firm favourite with us and our customers. Grown in the Cambrian red soil of Heathcote, quality wine is assured with these two.
From the Castlemaine/ Maldon region is Newstead’s Pengally Lane. Not widely available, we are proud stockists. Set on the border of cool climate and warm climate viticulture, Pengally wines show a wonderfully diverse spectrum of flavours.
CIDER
Harcourt Apple and Pear Ciders use fruit grown right here in Central VIC. Using perfectly sweet and ripe Pink Lady and Granny Smith apples, Harcourt Apple Cider draws on age old techniques from Somerset, England and Normandy, France. Creamy and sweet on the palate, Using Packham Triumph pears, Harcourt Pear Cider is perfect for a summer’s evening. All ciders are made with minimal chemicals and preservatives.
AVAILABLE IN OUR
MEAT SECTION
BEEF: From the paddock to plate.
POULTRY: You want chemical free chicken? We sell La Ionica Poultry.
PORK: For the finest pork belly, chops and roasts. We prepare in house to ensure quality, tender meat for our customers.
LAMB: There’s nothing better than a beautiful piece of lamb. Slow cooked, roasted or on the barbecue, our lamb will not disappoint.
FRESH SEAFOOD: Delivered every Thursday morning, straight from the seafood market in Melbourne and ready for your weekend.
AVAILABLE IN OUR
DELI SECTION
CHEESE
180 Acre: Velvety Brie, full flavoured Vintage Cheddar and perfectly Creamy Cheddar are part of our staple stock.
Meredith Goats Cheese: Award winning and beautifully crafted goat’s fetta in infused olive oil is perfect in a salad or crumbled onto a pizza.
Yarra Valley Persian Feta: Cow’s milk fetta marinated in garlic, fresh thyme, bay leaves, peppercorns & olive oil. Perfect with a Harcourt Apple Cider!
Milawa Cheese: Inspired by traditional European cheese making methods, David and Anne Brown make some exquisite cheeses.
SMALLGOODS
We stock a range of cooked meats, salami, chorizo, kabana and hams.
City Larder Terrines, including Pork and Pistachio, Chicken, Leek and Truffle and a delightful smoked salmon and cream cheese.
AVAILABLE IN OUR
GROCERY SECTION
A range of locally sourced, Australian and imported speciality products to enhance any meal.